ANZAC DAY WEEKEND
This ANZAC Day Weekend, we’re honouring the occasion with good food and great company. From April 25th to 27th, join us as we serve up the ANZAC Schnitzel, a tribute to tradition with a Munich twist.
Enjoy a golden-crumbed chicken schnitzel, topped with grilled bacon, beetroot, and a fried egg, served with your choice of mash, fries, or potato salad.
Raise a stein, share a meal, and take a moment to reflect as we pay tribute to the ANZAC spirit.
